Ginger: pounded or grated?

ginger

 

The road-side tea-makers found all over Gujarat make hot milky tea flavoured with various additives. Sugar is almost always added. Ginger is another ingredient often used. It is added to the boiling mixture of milk and tea, which is strained through cloth when it has been boiled sufficiently. Many tea makers grate their ginger using metal graters. A few others, like the man in my photograph taken near Manek Chowk in Ahmedabad, prefer to pound their ginger in a pestle and mortar. Whether using grating or pounding  makes much of a difference to the enjoyment of the tea is a matter of personal opinion.

Tea makers and politicians

Street tea making stalls are found all over India. They are great places for quenching your thirst and avoiding low blood sugar situations.

I am writing this during a visit to the Gujarati city of Vadodara, where we spoke to two tea makers this morning. One of them was a charming lady, who told us that she manned her stall from 630 am until 730 pm daily. She heats her tea on a gas ring. The gas cylinder contains enough gas for 15 days.

India’s present Prime Minister, Narendra Modi, worked briefly as a tea maker (‘chai wallah’) during his childhood. There is a chai wallah in Bangalore, whose shop is in Johnson Market. Not only does he serve excellent tea, but also he works as a local politician. He has his own party, whose symbol is a pocket calculator. He stands as a candidate in elections, but has never yet won any of them. He told us that if one chai wallah could become Prime Minister, there is no reason why another could not do the same.

Gopal , who has a tea stall near the entrance to one of the former pols* of Varodara, works from 10 am to 6 pm. His stall was very busy when we visited it this morning. It faces a peepal tree with numerous Hindu offerings around the base of its trunk. One of the daily offerings to the gods is the first cup of tea that Gopal makes each morning.

Like most other chai wallahs we have visited in Gujarat, Gopal adds fresh herbs and spices to his tea. Today, he had large sprigs of mint leaves and bunches of lemon grass and ginger. He pounds the latter in a pestle and mortar. He told us that pounding the ginger releases more flavour than grating it, which is what many chai wallahs do.

I asked Gopal whether I could take photographs of him and his stall. He allowed me to do so. As we were leaving him, he told his customers proudly (in Gujarati):

“Our Prime Minister has to go to the UK and USA to have his picture taken. See, people from the UK have come all the way from London to Vadodara to photograph me.”

* A pol is an ancient form of gated community, built for protection, found in the historic centres of Varodara and (more prevalently) Ahmedabad.