Going vegetarian in Gujarat

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Travellers visiting Gujarat should be aware that the majority of food served in the state is vegetarian. In bigger places like Ahmedabad and Baroda, finding non-vegetarian food is less of a problem than in smaller places. If you visit Bhavnagar, the Nilambagh Palace Hotel serves very good food – both veg and non-veg. Many people hanker after Gujarati thalis, but I am not one of these people. Those who are not on the Gujarati meals can easily find well-prepared south Indian vegetarian food like dosas, idli, and vada. Pizzas are also widely available, often with excellent tomato sauce made with fresh tomatos. 

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Gujarati thali

Another thing to consider when planning your trip to Gujarat is that it is a dry state: alcohol is not served in any public places. It is possible to get a permit (I have no idea how) to be allowed alcohol ‘for medical purposes’ (!)  Gujaratis and others desperate for booze can cross the border into either Daman or Diu, both of which were Portuguese colonies until 1961. Now they are administered not by the State of Gujarat, but by the Central Government of India – they are Union Territories. Alcohol is freely available at almost duty-free places in these tiny places, both of which are well-worth visiting.

 

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A mug of chhas

If you are thirsty, there are plenty of soft drinks available including the refreshing watered down yoghurt drink chhas (also known as ‘buttermilk’). Tea is the prevalent hot drink. We found it hard to get decent coffee, let alone any coffee. Most Gujaratis in Kutch and Saurashtra seem to be keen tea drinkers.

 

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GUJ LULU PIC
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Cutting chai

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Drinking cutting chai in Gondal

… all over Gujarat, tea is served in tiny cups, that can be finished in two or three swallows. It is invariably sweet. Our daughter describes these minute drinks as ‘sugar bombs’. They provide energy, rather than quenching thirst. Often, two men will share a tiny cup of tea. Half of the tea is poured into a tiny saucer, and one of the men slurps from it noisily. The other man drinks the rest from the cup. Tea shared this way is known as ‘cutting chai’. A reason for this practice is, apparently, to reduce sugar intake.

 

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Boiling tea with milk and spices in Bhavnagar

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